Pasta Masala

Masala pasta is a quick and flavorful dish that combines Italian pasta with Indian spices and herbs. It’s a popular street food style dish in India, often made with penne pasta and a simple tomato sauce flavored with Indian spices like garam masala, chili powder, and coriander.

Here’s a more detailed description:

Flavor Profile:

Masala pasta is known for its spicy, tangy, and umami flavor. The Indian spices give it a rich, aromatic aroma, while the tomato sauce provides a sweet and slightly acidic counterpoint.
Ingredients:

Penne pasta is a common choice, but other shapes like fusilli, rigatoni, or elbow macaroni can be used. The sauce typically includes tomato paste or ketchup, onions, garlic, ginger, and a blend of Indian spices like garam masala, chili powder, cumin powder, and coriander powder.
Customization:

Masala pasta can be customized to suit individual preferences. It can be made creamier by adding heavy cream or a cashew cream. Vegetables can also be added, such as onions, bell peppers, or peas.
Preparation:

The pasta is first cooked according to package directions. While the pasta is cooking, the sauce is prepared by sautéing onions, garlic, and ginger, then adding tomato paste or ketchup, spices, and a little water or broth to simmer. The cooked pasta is then tossed with the sauce.
Serving:

Masala pasta can be served hot or cold, and is often garnished with fresh coriander leaves.
Versatility:

Masala pasta can be used as a main course, a side dish, or even a quick snack. It’s a great option for a weeknight meal or a potluck dish.
Tips:

To enhance the umami flavor, you can add tomato ketchup or tomato paste to the sauce. To make it creamy, add 2-3 tablespoons of heavy cream. Masala pasta can also be made ahead of time and refrigerated for up to two days.

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